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Five Spice Chicken
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Brief Description
Chicken skewers that also can be used with chicken wings
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Main Ingredient
chicken
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Category: Appetizers
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jun 11, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - Honey
- 2 whole - Onions peeled and sliced
- 2 teaspoons - Salt
- - 1 inch of Ginger peeled and sliced
- 4 cloves - Garlic
- 2 teaspoons - Chili Powder
- 1 tablespoons - Curry Powder
- 1 teaspoons - Turmeric Powder
- 1 pounds - Boneless Chicken cut into 1-inch cubes
- - Vegetable Oil for frying
- 5 sprigs - Curry Leaves can substitute basil
Directions:
1) Blend honey, onions, salt, and spices into a paste. Rub all over chicken. Let marinate at least 2 hours.
2) Heat oil over medium-high heat, deep-fry chicken until crispy and cooked through, about 3 minutes per piece. Work in batches, making sure not to overcrowd the pan.
3) Drain cooked cubes on paper-towel-lined plate, sprinkle with salt, to taste, and garnish with a few torn curry (or basil) leaves.
4) Serve individually on toothpicks, or stack two or three together on skewers.
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