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Five-Spice Carrots
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Brief Description
Roasted carrots seasoned with Chinese five-spice powder.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Nov 18, 2014
Number of Servings:
Ingredients:
- 7 - large carrots, peeled and cut in half lengthwise
- 2 tablespoons - olive oil
- 1/2 teaspoons - Chinese five-spice powder
Directions:
1. Preheat oven to 375 degrees F.
2. Cut halved carrots in half again crosswise, diagonally. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
3. Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
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