Fish with Cherry Tomatoes and Balsamic Vinegar
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Brief Description
Tasty fish dish for dinner.
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Main Ingredient
Fish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Serve with salad or grilled veggies on the side for a complete dinner.
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Posted By: kawh89
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Posted On: May 25, 2014
Number of Servings:
Ingredients:
- 1/2 boxes - cherry tomatoes or small heirloom tomatoes
- 1 1/2 tablespoons - fresh, chopped basil
- 1/3 whole - onion
- 2 tablespoons - balsamic vinegar
- 1 tablespoons - olive oil
- - salt and pepper to taste
- 2 whole - fish filets
Directions:
Chop onions, and cook in olive oil on medium heat until translucent. Add the fish, balsamic vinegar, and tomatoes, and cook until fish is cooked. Add salt and pepper to taste, top off with basil, and serve.
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