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Fish w/ white wine, lemon & capers
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Brief Description
Whitefish topped with white wine, lemon & caper
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Main Ingredient
Whitefish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: mleenhouts
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Posted On: Jan 20, 2013
Number of Servings:
Ingredients:
- 20 - whitefish fillets rise & pat dry
- 1/4 teaspoons - salt
- 1/8 teaspoons - black pepper
- 1 tablespoons - olive oil
- 1/4 cups - shallots chopped
- 2 tablespoons - capers drained
- 2 teaspoons - lemon peel shredded & divided
- 1/2 cups - dry white wine
- 1 tablespoons - fresh oregano
Directions:
-Pre-heat oven to 450°. Line a baking pan with foil. Arrange four 5-ounce whitefish fillets in a single layer in pan. Sprinkle with salt and black pepper. Bake for 10 to 12 minutes or until fish flakes easily.
-While fish is baking:
In a skillet heat olive oil over medium-high heat. Add shallots; cook and stir 3 minutes. Stir in capers and 1/2 lemon peel. Add dry white wine and cook, uncovered for 4 minutes or until wine is nearly evapoated.
- Remove from heat. Stir in fresh oregano. Spoon caper mixture over fish and sprinkle
with remaining lemon peel.
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