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Fish Tacos with Fish Taco Sauce
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Brief Description
Fish tacos with garlic lime crema fish taco sauce..
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Main Ingredient
fish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
https://natashaskitchen.com/fish-tacos-recipe/comment-page-1/
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Tags:
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Notes:
Image by Natasha's Kitchen.
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 1/2 teaspoons - cumin
- 1/2 teaspoons - cayenne pepper
- 1 teaspoons - salt
- 1/4 teaspoons - black pepper
- 24 - small white corn tortillas
- 1 1/2 pounds - tilapia
- 1/2 teaspoons - ground cumin
- 1/2 teaspoons - cayenne pepper
- 1 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 tablespoons - olive oil
- 1 tablespoons - butter
- 1/2 - small purple cabbage shredded
- 2 - medium avocado sliced
- 2 - roma tomatoes diced
- 1/2 - red onion diced
- 1/2 bunches - cilantro remove longer stems
- 4 ounces - (about 1 cup) Cotija cheese grated
- 1 - lime cut into 8 wedges for serving
- 1/2 cups - sour cream
- 1/3 cups - mayonnaise
- 2 tablespoons - lime juice (from 1 medium lime)
- 1 teaspoons - garlic powder
- 1 teaspoons - sriracha sauce or to taste
Directions:
Line large baking sheet with parchment paper or a silicone liner.
In a small bowl, combine the fish seasoning ingredients and evenly sprinkle seasoning mix over both sides of tilapia.
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 degrees F for 20 to 25 minutes. To brown the edges, place under broiler for 3-5 minutes at the end if desired.
Combine all taco sauce ingredients in a medium bowl and whisk together until thoroughly combined.
Toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
To assemble:
In each tortilla, place some pieces of fish and then add desired toppings, finishing with a generous sprinkle of cotija cheese and some taco sauce!
Serve with a fresh lime wedge to squeeze over tacos.
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