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Filet Mignon + Baked Potato
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Brief Description
Steak and potato
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Main Ingredient
Steak and potato
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Category: Beef
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Amadeus
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Posted On: Jun 07, 2016
Number of Servings:
Ingredients:
- 1 - Large Baking Potato
- 8 ounces - Filet Mignon
- - Kosher Salt
- - Fresh Cracked Pepper
- - Butter
- - Sour Cream
- - chives
Directions:
Preheat oven to 400 degrees F. Poke potato a few times with a fork and put in oven. Bake for 45 minutes, or until tender. (Note – you can also “bake” the potato in the microwave if preferred. Poke the potato with a fork and cook on high for 5 minutes, turn over, and microwave for another 4-5 minutes).
Meanwhile, heat a grill or grill pan over direct heat. Season the steak liberally with salt and pepper. Grill over direct heat for two minutes, turn the steak 45 degrees to create nice grill marks, and grill for another 90 seconds. Flip steak, move to indirect heat, and grill for 4-6 minutes, depending on the thickness, for medium-rare – an internal read thermometer should read 130 degrees F. Cook for a few minutes longer if you desire a medium consistency. Remove steak from grill and allow it to rest for 5 minutes before serving. Slice potato lengthwise and add desired toppings; season with salt and pepper. Serve.
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