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Figgy Balsamic Pork with Roasted Green Beans and Rosemary
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Brief Description
Balsamic pork with roasted green beans and potatoes.
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Main Ingredient
pork tenderloin
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Category: Pork
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 12, 2021
Number of Servings:
Ingredients:
- 2 - shallots
- 1/4 ounces - rosemary
- 24 ounces - yukon potatoes
- 24 ounces - pork tenderloin
- 12 ounces - green beans
- 2 tablespoons - fig jam
- 2 - chicken stock concentrate
- 4 tablespoons - balsamic vinegar
- 8 teaspoons - olive oil
- 2 tablespoons - butter
- - salt and pepper
Directions:
Wash and dry all produce. Preheat oven to 450 degrees F.
Halve, peel, and finely chop shallot. Strip rosemary leaves from stems; discard stems. Finely chop rosemary leaves until you have 2 teaspoons. Cut potatoes into ½-inch cubes.
Toss potatoes on a baking sheet with a drizzle of olive oil, 1 teaspoon of the rosemary, and a pinch of salt and pepper. Roast in oven until browned and crisp, 20-25 minutes, tossing halfway through.
Meanwhile, heat a drizzle of olive oil in a large pan over medium heat. Season pork all over with salt and pepper. Add pork tenderloin to pan and sear it, turning occasionally, until browned all over, about 4 to 8 minutes. Transfer to another baking sheet.
Toss green beans on same sheet as pork, with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until pork reaches desired doneness and green beans are tender, approximately 10-12 minutes.
Heat a drizzle of olive oil in same pan over medium heat. Add shallot and remaining 1 teaspoon of rosemary. Cook, tossing, until softened. Add 1 tablespoon of fig jam (or more, to taste), chicken stock concentrate, ¼ cup water, and balsamic vinegar. Stir to combine. Let simmer until thick and saucy, 2-3 minutes. Remove pan from heat and add 1 TBSP butter, stirring to melt. Season with salt and pepper.
Let pork rest a few minutes after removing from oven, then cut into thin slices.
Divide potatoes, green beans, and pork between plates. Drizzle pan sauce over pork and serve.
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