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Recipe Detail

Fiery Buffalo Chicken Dip

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Number of Servings:

Ingredients:

  1. 2 1/2 pounds - Chicken Breast cooked and shredded
  2. 8 ounces - Neufchatel Cream Cheese Softened
  3. 8 ounces - Fat-Free Cream Cheese Softened
  4. 1 1/2 cups - Fat-Free Ranch Dressing
  5. 12 ounces - Wing Sauce
  6. 2 1/2 pounds - Chicken Breast cooked and shredded
  7. 8 ounces - Neufchatel Cream Cheese Softened
  8. 8 ounces - Fat-Free Cream Cheese Softened
  9. 1 1/2 cups - Fat-Free Ranch Dressing
  10. 12 ounces - Wing Sauce

Directions:

Preheat oven to 350°
Blend cream cheeses with hand mixer until smooth
Stir in Ranch dressing and hot sauce
Fold in shredded chicken
Place in 1 1/2 quart casserole dish coated with cooking spray
Bake for 30 minutes or until bubbly

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