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Field Pea and Radish Crostini
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Brief Description
Fresh cream peas with radishes, onion, ricotta, and seasonings top sliced toasted French bread for a great party appetizer.
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Main Ingredient
field peas
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 17 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Photo: Brian Woodcock; Styling: Rachael Burrow
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Posted By: cookingmama
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Posted On: Jul 07, 2015
Number of Servings:
Ingredients:
- 3/4 cups - fresh cream peas
- 1/3 cups - trimmed, chopped radishes
- 1 tablespoons - chopped red onion
- 1 tablespoons - chopped fresh basil
- 2 teaspoons - extra virgin olive oil
- 1 tablespoons - white wine vinegar
- 1/4 teaspoons - kosher salt
- 1 cloves - garlic minced
- 3/4 cups - ricotta cheese
- 1 teaspoons - lemon zest
- 1/4 teaspoons - freshly ground black pepper
- 12 slices - (1/2-ounce each) French bread baguette toasted
Directions:
Bring a small pot of water to boil over high heat.
Add peas, reduce heat to medium-high, and cook 15 to 17 minutes or until tender. Drain; let cool 10 minutes.
Combine cooled peas and remaining ingredients except for bread slices in a medium bowl.
In a separate bowl, combine ricotta, lemon zest, and black pepper.
Spread 1 tablespoon ricotta mixture over each toast; top evenly with pea mixture.
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