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FF Slow Cooker Texas Pulled Pork
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Rating : 0
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Main Ingredient
Pork
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 300 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: Baylee Morgan
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Posted On: Aug 03, 2023
Number of Servings:
Ingredients:
- 1 teaspoons - Vegetable Oil
- 1 whole - Pork Shoulder Roughly 4 pound
- 1 cups - BBQ Sauce
- 1/2 cups - Apple Cider Vinegar
- 1/2 cups - Chicken Broth
- 1/4 cups - Brown Sugar
- 1 tablespoons - Yellow Mustard
- 1 tablespoons - Worcestershire sauce
- 1 tablespoons - Chili Powder
- 1 whole - Extra Large Onion
- 2 cloves - Crushed Garlic
- 1 1/2 teaspoons - Dried Thyme
Directions:
1. Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
2. Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.
3. Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.
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