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FF Slow Cooker Orange Chicken
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Rating : 0
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: Chinese
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Prep Time: 5 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: Baylee Morgan
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Posted On: Aug 02, 2023
Number of Servings:
Ingredients:
- 2 tablespoons - Olive Oil
- 2 pounds - Chicken Breasts
- 1/3 cups - Cornstarch
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1 cups - Orange Marmalade
- 1/4 cups - Soy Sauce
- 1 tablespoons - Rice Vinegar
- 1 teaspoons - Sesame Oil
- 1 teaspoons - Ground Ginger
- 1/2 teaspoons - Garlic Powder
- 2 tablespoons - Sesame Seeds
- 2 tablespoons - Green Onion
Directions:
1. Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
2. Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
3. To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
4. To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
5. Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
6. Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
7. Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.
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