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FF Slow Cooker Chicken Enchilada Stuffed Peppers
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Rating : 0
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: Baylee Morgan
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Posted On: Aug 02, 2023
Number of Servings:
Ingredients:
- 2 cups - Shredded Cooked Chicken
- 1 packages - Minute Rice 8.8 OZ
- 1 cups - Enchilada Sauce
- 1 cups - Shredded Cheddar Cheese
- 3 tablespoons - Red Onion Minced
- 1/2 teaspoons - Ground Cumin
- 1/3 cups - Water
- 6 - Bell Peppers Medium
Directions:
1. In a bowl, combine chicken, rice, enchilada sauce, 1/2 cup cheese, red onion and cumin.
2. Pour water into a 6-qt. slow cooker. Cut and discard tops from peppers; remove seeds. Fill with chicken mixture; place in slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook on low until tender, 3-4 hours. During the last 20 minutes, remove and discard paper towels; add remaining cheese and cook, covered, until melted. Serve with cilantro, green onions and sour cream.
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