Login
Create Account
Fettucine Alfredo
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Deliciously cheesy & creamy pasta dish!
-
Main Ingredient
Pasta
-
Category: Main Dish
-
Cuisine: Italian
-
Prep Time: 10 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Great with grilled chicken and/or shrimp too.
-
Posted By: charliecarr
-
Posted On: Apr 22, 2017
Number of Servings:
Ingredients:
- 6 tablespoons - unsalted butter
- 1 - shallot minced
- 2 cloves - garlic minced
- 2 cups - heavy cream
- 2 cups - Parmisian Reggiano Finely Grated
- 1/2 teaspoons - salt
- 1/4 teaspoons - Freshly Ground Black Pepper
- - Green Onions sliced thin for garnish
- 1 - Box Fettucine Pasta cooked to directon (al dente) Reserve 1 cup pasta water to add to alfredo sauce when needed
Directions:
Cook Fettucine to al dente. Drain (reserve at least 1 cup pasta water to add to Alfredo sauce as needed.)
Melt Butter. Add shallots and garlic. Saute on medium low heat.
Add heavy cream and bring to a boil. Cook to reduce (about 5 minutes)
Remove from heat.
Put pasta back into pot with 1/4 to 1/2 cup of reserved pasta water. Add butter, cream mixture and half of cheese. Toss. Season with salt and pepper, more cheese if desired and top with sliced onions.
Comments