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Fettucine Alfredo
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Brief Description
Deliciously cheesy & creamy pasta dish!
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Main Ingredient
Pasta
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Great with grilled chicken and/or shrimp too.
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Posted By: deliciouslysavv17
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Posted On: Aug 23, 2014
Number of Servings:
Ingredients:
- 6 tablespoons - unsalted butter
- 1 - shallot minced
- 2 cloves - garlic minced
- 2 cups - heavy cream
- 2 cups - Parmisian Reggiano Finely Grated
- 1/2 teaspoons - salt
- 1/4 teaspoons - Freshly Ground Black Pepper
- - Green Onions sliced thin for garnish
- 1 - Box Fettucine Pasta cooked to directon (al dente) Reserve 1 cup pasta water to add to alfredo sauce when needed
Directions:
Cook Fettucine to al dente. Drain (reserve at least 1 cup pasta water to add to Alfredo sauce as needed.)
Melt Butter. Add shallots and garlic. Saute on medium low heat.
Add heavy cream and bring to a boil. Cook to reduce (about 5 minutes)
Remove from heat.
Put pasta back into pot with 1/4 to 1/2 cup of reserved pasta water. Add butter, cream mixture and half of cheese. Toss. Season with salt and pepper, more cheese if desired and top with sliced onions.
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