Recipe Detail

Fettucine Alfredo

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 6 tablespoons - unsalted butter
  2. 1 - shallot minced
  3. 2 cloves - garlic minced
  4. 2 cups - heavy cream
  5. 2 cups - Parmisian Reggiano Finely Grated
  6. 1/2 teaspoons - salt
  7. 1/4 teaspoons - Freshly Ground Black Pepper
  8. - Green Onions sliced thin for garnish
  9. 1 - Box Fettucine Pasta cooked to directon (al dente) Reserve 1 cup pasta water to add to alfredo sauce when needed


Cook Fettucine to al dente. Drain (reserve at least 1 cup pasta water to add to Alfredo sauce as needed.)
Melt Butter. Add shallots and garlic. Saute on medium low heat.
Add heavy cream and bring to a boil. Cook to reduce (about 5 minutes)
Remove from heat.
Put pasta back into pot with 1/4 to 1/2 cup of reserved pasta water. Add butter, cream mixture and half of cheese. Toss. Season with salt and pepper, more cheese if desired and top with sliced onions.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers