Recipe Detail

Fettuccini Bolognese

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Number of Servings:


  1. 6 ounces - dry fettuccini pasta uncooked
  2. - no-stick cooking spray
  3. 1 pounds - bulk Italian sausage
  4. 3/4 cups - chopped yellow onion
  5. 1/2 teaspoons - garlic salt
  6. 8 ounces - sliced fresh button mushrooms
  7. 3 tablespoons - tomato paste
  8. 2 cans - diced tomatoes undrained, 14.5 oz ea.


Cook pasta according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5-6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
Add mushrooms and tomato paste. Cook 2-3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer for 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until heated through.


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