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Fettuccine & Butternut Squash in Brown Butter Sage Sauce
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Brief Description
Fettuccine & Butternut Squash in Brown Butter Sage Sauce
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Main Ingredient
Fettuccine
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Category: Pasta
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Vegetarian Party Large groups Potluck Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 2 cups - Butternut Squash diced
- - Salt and Pepper to taste
- 1 teaspoons - Butter
- 3 - Shallots sliced
- 2 teaspoons - Fresh Sage chopped
- 1/2 teaspoons - Minced Garlic
- 1 tablespoons - Chicken Broth
- 1 teaspoons - Lemon Juice
- 1 packages - Fettuccine noodles cooked following instructions
- 1 tablespoons - Parmesan Cheese
- 2 cups - Butternut Squash diced
- - Salt and Pepper to taste
- 1 teaspoons - Butter
- 3 - Shallots sliced
- 2 teaspoons - Fresh Sage chopped
- 1/2 teaspoons - Minced Garlic
- 1 tablespoons - Chicken Broth
- 1 teaspoons - Lemon Juice
- 1 packages - Fettuccine noodles cooked following instructions
- 1 tablespoons - Parmesan Cheese
Directions:
Preheat oven to 450°F and line a baking pan with parchment paper. Spread squash over parchment and spray lightly with cooking spray. Season with salt and pepper and roast for 25 minutes, stirring once, or until golden. While squash roasts melt butter in a small skillet over low heat; add shallots and cook for 10-15 minutes or until soft and lightly brown. Stir in sage and garlic and cook for 1 minute. Add chicken broth, lemon juice, Skinny Pasta Fettuccine, and roasted squash. Toss to combine and serve garnished with Parmesan cheese and pepper.
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