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Recipe Detail

Fettuccine Alfredo

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese cut into chunks
  2. 3/4 cups - Parmesan cheese grated
  3. 1/2 cups - butter or margarine
  4. 1/2 cups - milk
  5. 8 ounces - Fettuccine cooked and drained

Directions:

In large saucepan, combine cream cheese, Parmesan, butter and milk. Stir constantly until smooth. Toss pasta lightly with sauce, coating well.


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