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Recipe Detail

Fettuccine Alfredo

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Number of Servings:

Ingredients:

  1. 8 ounces - Fettuccine Egg Noodles 1 package
  2. 5 tablespoons - Butter melted
  3. 1/2 teaspoons - Sage
  4. 1/2 teaspoons - Basil
  5. 1/4 teaspoons - Garlic Salt
  6. 1/8 teaspoons - White Pepper
  7. 1/2 pints - Heavy Cream
  8. 3/4 cups - Parmesan Cheese
  9. 1/2 cups - Swiss Cheese grated

Directions:

Cook noodles and drain.

Mix seasonings and pepper with melted butter. Toss with warm noodles. Mix in cream and cheeses. Stir gently until Swiss cheese is melted and noodles are coated.


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