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Feta Artichoke Dip
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Brief Description
Artichoke hearts baked with feta and parmesan cheese.
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Main Ingredient
artichoke hearts
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Category: Hot dips
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 1 cans - 14 oz. artichoke hearts (unmarinated) drained, chopped
- 8 ounces - Feta cheese crumbles
- 1 cups - mayonnaise
- 1/2 cups - parmesan cheese
- 1 jars - diced pimientos (small) drained
- 1 cloves - garlic minced
- - sliced black olives or sun-dried tomatoes optional
- 1 cans - 14 oz. artichoke hearts (unmarinated) drained, chopped
- 8 ounces - Feta cheese crumbles
- 1 cups - mayonnaise
- 1/2 cups - parmesan cheese
- 1 jars - diced pimientos (small) drained
- 1 cloves - garlic minced
- - sliced black olives or sun-dried tomatoes optional
Directions:
Mix all ingredients together and bake at 350 degrees F for 20 to 25 minutes.
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