Login
Create Account
Fennel and Meyer Lemon Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Fast and tasty!
-
Main Ingredient
Meyer lemons; Baby Arugula; Fennel
-
Category: Salads
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mamakjking
-
Posted On: Mar 29, 2014
Number of Servings:
Ingredients:
- 1 whole - Meyer Lemon Cut in half
- 3 tablespoons - Extra virgin olive oil
- - Salt & Pepper
- 1/2 bulbs - Fennel Cored & very thinly sliced
- 1 packages - 5-0z. Baby Arugula
- - Shaved Parmesan cheese
Directions:
1. Whisk juice of 1/2 Meyer lemon and 3 T. olive oil in a large bowl; season w/ salt and pepper.
2. Add 1/2 bulb fennel, cored and very thinly sliced; pkg. baby arugula and 1/2 thinly sliced Meyer lemon. Toss and season with salt and pepper.
3. Top with shaved Parmesan cheese and serve.
Comments