Login
Create Account
Favorite Blueberry Muffins
Tell a FriendRate this recipe:
Rating : 5
-
Brief Description
Easy blueberry muffins with a crunchy sugar lid, a twist of lemon tang and tons of blueberries - from Smitten Kitchen blogger.
-
Main Ingredient
blueberries
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 24 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Posted By: gardner.marilyn
-
Posted On: Jul 13, 2022
Number of Servings:
Ingredients:
- 3/4 cups - sour cream or plain whole-milk yogurt
- 1/2 cups - granulated sugar
- 5 tablespoons - unsalted butter, melted
- 1 1/2 teaspoons - grated lemon zest (from 1 lemon)
- 1 - large egg
- 1 1/2 teaspoons - baking powder
- 1/4 teaspoons - baking soda
- 1/4 teaspoons - table salt
- 1 1/2 cups - all-purpose flour
- 1 1/2 cups - blueberries
- 3 tablespoons - turbinado sugar
Directions:
Heat oven to 375° F and line 9 muffin cups of a 12-cup muffin pan with paper liners.
In a bowl, whisk together sour cream, sugar, melted butter, lemon zest and egg until smooth. Whisk in the baking powder, baking soda and salt until fully combined. In a separate bowl, gently toss together flour and blueberries; lightly fold flour and blueberries into mixture just until blended. Batter will be very thick, like a cookie dough.
Divide batter evenly among prepared 9 muffin cups (about ¼ cup batter in each muffin cup). Sprinkle top of each with 1 teaspoon turbinado sugar.
Bake until tops are golden and a wooden toothpick inserted into center of muffins comes out clean, about 25 minutes.
Cool muffins in pan for 5 minutes; then remove to a wire rack and serve warm, or cool completely for about 30 minutes before serving or storing.
Comments