Recipe Detail

Fast and Easy Mini Cinnamon Rolls

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Number of Servings:


  1. 1 cans - Crescent dinner rolls
  2. - Margarine
  3. 1 teaspoons - Sugar
  4. - Cinnamon
  5. - Pecans Chopped
  6. - Powdered sugar icing
  7. - Brown Sugar
  8. - Raisins
  9. 1 cups - Powdered sugar
  10. 1/4 cups - Milk
  11. 1/4 teaspoons - vanilla


Divide a can of crescent rolls into 4 parts. Pinch edges together so that you have 4 rectangles. Spread margarine over the entire rectangle; then sprinkle a teaspoon of sugar over each rectangle (add brown sugar if you want). Sprinkle each rectangle with cinnamon and add a few finely chopped pecans (add raisins if you want). Roll each rectangle up and cut into 3 equal parts and put close together in a pan. Bake at 400 degrees for about 15-20 minutes until rolls are lightly browned. Remove from oven and add powdered sugar icing to them. I use about 1 cup powdered sugar to 1/4 cup milk; 1/4 tsp. vanilla and a little margarine for the icing.


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