Recipe Detail

Farro Salad with Asparagus and ParmesanRating: 5 stars102 Rating

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  • Brief Description

    Drain. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heatReduce heat to medium, then cook the farro uncovered, stirring occasionally for 20 minutesOnce the water is boiling, stir in the drained farro, and return to a boilDrain and allow to cool. Step 3 Bring a large pot of lightly salted water to a boilAdd the asparagus, and cook uncovered until tender, about 3 minutes

  • Main Ingredient

    Drizzle the balsamic vinaigrette over and sprinkle about 3/4 cups Parmesan cheese, then toss

  • Category:  Appetizers

  • Cuisine:  Australian

  • Prep Time:  3 min(s)

  • Cook Time:  1 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

    BBQ Grilling 21 Day Fix Baby Shower Cancer care Freezer Meal AIP (Auto-Immune) Canning

  • Notes:


  • Posted By:  haseeb123

  • Posted On:  Apr 22, 2022

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Number of Servings:


  1. 1 1/8 bags - milk & soda milk soda


Reduce heat to low, cover, and continue simmering until tender, about 30 more minutesDrain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking processOnce the asparagus is cold, drain well, and chopSet aside.

Step 4
Place farro, asparagus, tomatoes, walnuts, cranberries, parsley, and chives in a large bowlTop with the remaining 1/4 cup of Parmesan cheese


Do we have the correct zip code?Zip Code UPDATEor use the browser toFind MeDirectionsInstructions ChecklistStep 1Soak farro in a large bowl of water for at least 12 hours


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