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Recipe Detail

Farmers' Market Pasta Salad

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Number of Servings:

Ingredients:

  1. 2 cups - rotini pasta, cooked, drained
  2. 1 cups - broccoli florets
  3. 1 cups - carrot slices
  4. 1 cups - halved cherry tomatoes
  5. 2 - green onions, sliced
  6. 16 ounces - cottage cheese
  7. 1/2 cups - ranch salad dressing

Directions:

COMBINE pasta and vegetables in large bowl.

ADD cottage cheese and dressing; mix lightly.


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