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Farm Burger's Kale Slaw
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Brief Description
Kale slaw from former Farm Burger chef Terry Koval.
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Main Ingredient
kale
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Category: Salads
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Very good! Nothing left! Whole family.
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Posted By: KathyD
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Posted On: Nov 23, 2021
Number of Servings:
Ingredients:
- 2 cups - mayonnaise (Duke's is preferred)
- 2 tablespoons - apple cider vinegar
- 2 tablespoons - red wine vinegar
- 1 teaspoons - lemon juice
- 1 teaspoons - pickled jalapeno juice
- 1 1/2 teaspoons - celery seeds
- 1 teaspoons - sugar
- 12 ounces - curly kale (about 12 cups) washed, stems removed, chopped
- 2 - carrots (about 1 cup shredded) peeled and grated on a box grater
- 1 - red onion (about 1-1/2 cups) julienned
- - salt to taste
Directions:
In a medium bowl, whisk together mayonnaise, apple cider vinegar, red wine vinegar, lemon juice, jalapeno juice, celery seeds and sugar. (This dressing may be made ahead and refrigerated.)
In a large bowl, combine kale, carrots and onion. Add dressing and toss until vegetables are coated with dressing. Taste for seasoning, adding more salt if needed.
May be made up to 3 hours in advance.
Keep refrigerated until ready to serve. Makes 6 cups.
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