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Farfalle Salad with fresh Tomatoes
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Main Ingredient
Farfalle pasta
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Category: Pasta Salad
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- - Farfalle pasta
- 1 3/4 pounds - Ripe tomatoes quartered
- - Basil olive oil
- 3/4 cups - Ricotta
- - Fresh basil, chiffonade
Directions:
Cook the farfalla al dente.
Place the quartered tomatoes in a bowl. Drizzle the basil olive oil and salt to taste, toss.
When the farfalle are done, cool with cold water to room temperature. Toss the farfalle with tomatoes, adding more basil olive oil and salt if needed.
When serving, top with a few small teaspoons of ricotta and the basil leaves. Season with pepper to taste.
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