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Fantastic Focaccia Bread
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Brief Description
Refrigerated pizza crust topped with cheese, oregano, tomatoes and garlic.
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Main Ingredient
refrigerated pizza crust
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Approximately 197 calories and 8 grams of fat per serving.
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Posted By: swilliamson
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Posted On: Mar 08, 2016
Number of Servings:
Ingredients:
- 1 packages - 10 oz. refrigerated pizza crust
- 2 cloves - garlic pressed
- 2 cups - shredded mozzarella cheese divided
- 2/3 cups - Romano cheese grated and divided
- 2 teaspoons - oregano
- 2 - firm plum tomatoes
Directions:
Preheat oven to 375 degrees F. Dip Dough and Pizza Roller in flour and evenly roll dough into 12-inch circle on 13-inch Baking Stone.
Press garlic with Garlic Press and spread evenly over crust. Grate 1/2 of Romano cheese over crust with Cheese Grater. Sprinkle half of mozzarella and half of oregano over crust.
Slice tomatoes thinly with Grater-Slicer. Layer tomatoes in a single layer over cheese. Sprinkle remaining mozzarella and oregano over tomatoes. Grate remaining Romano on top.
Bake 30 to 35 minutes; cut into squares. Serve hot.
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