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Recipe Detail

Fantastic Dessert

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Directions:

First Part (Crust) - Melt butter. Mix in flour, sugar and pecans. Press into a 9-x-13-inch baking pan. Bake at 315 degrees F for 15 minutes. Let cool.

Second Part - Mix together the cream cheese, Cool Whip and powdered sugar. Spread over top of crust in pan.

Third Part - Beat chocolate pudding mix together with milk until thick. Spread on top of second part in pan.

Add a thin layer of Cool Whip and sprinkle with shavings from Hershey bar and some chopped pecans.


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