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Recipe Detail

Fantastic Dessert

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Number of Servings:

Ingredients:

  1. 1 sticks - butter
  2. 1 cups - flour
  3. 1/2 cups - chopped pecans
  4. 1/4 cups - powdered sugar
  5. 8 ounces - cream cheese
  6. 1 cups - Cool Whip
  7. 1 cups - powdered sugar
  8. 1 packages - large chocolate instant pudding mix
  9. 1 3/4 cups - milk
  10. - Cool Whip for thin layer on top
  11. - Hershey bar shaved for sprinkling
  12. - chopped pecans for topping

Directions:

First Part (Crust) - Melt butter. Mix in flour, sugar and pecans. Press into a 9-x-13-inch baking pan. Bake at 315 degrees F for 15 minutes. Let cool.

Second Part - Mix together the cream cheese, Cool Whip and powdered sugar. Spread over top of crust in pan.

Third Part - Beat chocolate pudding mix together with milk until thick. Spread on top of second part in pan.

Add a thin layer of Cool Whip and sprinkle with shavings from Hershey bar and some chopped pecans.


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