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Family Favorite Beef Stew
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Rating : 0
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Main Ingredient
beef
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
serving 1-2/3 cup, calories 380, fat 10g, sodium 910mg, carbs 41g, fiber 6g, sugar 10g, protein 31g
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Posted By: kbowlen
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Posted On: Aug 17, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - beef stew meat cut into 3/4 in cubes
- 2 tablespoons - all purpose flour
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
- 1 tablespoons - oil
- 1 pounds - small red potatoes quartered
- 2 - med onions peeled and cut into thin wedges
- 1 pounds - fresh baby carrots
- 12 ounces - jar beef gravy
- 14 1/2 ounces - diced tomatoes undrained
- 3 tablespoons - all purpose flour
- 1/4 cups - cold water
Directions:
On waxed paper sprinkle beef with 2 tbsp flour, salt, and pepper; toss to coat. Heat oil in large skillet over med-high heat until hot. Add coated beef; cook and stir 4-6 mins or until browned, stirring occasionally. In 4-6 qt slow cooker, layer potatoes, onions, and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes. Cover; cook on low setting for 8-10 hours. Before serving, blend 3 tbsp flour with 1/4 cup cold water. Stir into stew. Cook on High, covered, 10 mins or until thickened.
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