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Fajitas for Two
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Brief Description
A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.
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Main Ingredient
Beef Sirloin Steak
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Category: Beef
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.
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Posted By: deanna
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 1/2 pounds - boneless beef sirloin steak (1/2 to 3/4 inch thick)
- 2 teaspoons - vegetable oil
- 4 teaspoons - taco seasoning mix (from 1-oz package)
- 2 cups - frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
- 4 - flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
- 1/2 cups - Thick 'n Chunky salsa
Directions:
Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.
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