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Recipe Detail

Fada Kebab

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Number of Servings:

Ingredients:

  1. 1/2 cups - Broken Wheat Boiled
  2. 1/2 cups - Onion Sauted
  3. 1 tablespoons - Garlic Sauted
  4. 1/2 cups - Pumpkin Puree
  5. 1/4 cups - Coriander
  6. 1/4 teaspoons - Cinnamon Powder
  7. 1/2 teaspoons - Cumin Powder
  8. 1/2 teaspoons - Coriander Powder
  9. 1/2 teaspoons - Chilli Powder
  10. 1 teaspoons - Lemon Juice
  11. 3 tablespoons - Bread Crumbs
  12. - Salt To Taste
  13. 1 1/2 teaspoons - Olive Oil
  14. 1/2 tablespoons - Onion Chopped
  15. 1 tablespoons - Garlic Chopped
  16. - Salt To Taste
  17. 1/2 cups - Spinach Blanched
  18. 1/2 cups - Kabuli Chana Boiled and Crushed
  19. 1/2 teaspoons - Cumin Powder
  20. 1/2 teaspoons - Chilli Powder
  21. 1/4 teaspoons - Coriander Powder
  22. 1/4 teaspoons - Walnuts Chopped
  23. 1 teaspoons - Pomegranate Molasses
  24. 1/4 cups - Cheese Grated
  25. 1/2 cups - Red Capsicum Roasted and diced
  26. 1/4 cups - Walnuts Chopped
  27. 1/2 teaspoons - Cumin Powder
  28. 1 teaspoons - Fresh Red Chillies Soaked and churned into a paste
  29. 1 teaspoons - Tomato Ketchup
  30. 1 teaspoons - Pomegranate Molasses
  31. - Salt To Taste
  32. - Oil To Fry
  33. - Lettuce
  34. - Salad
  35. - Walnuts
  36. - Pomegranate Seeds

Directions:

Heat Oil to Fry.
Take a mixture Jar and add Fada, Onions, Garlic, Pumpkin, Coriander, and other masalas and lemon juice and churn it.
Now take it in a bowl and add coriander, bread crumbs and salt and mix it all. Keep it on rest.
Heat oil in a pan. Add Onion, Garlic and salt and saute.
Now add spinach, kabuli chana, other masala, walnuts and molasses and mix. Now add cheese.
Now make kebabs with stuffing. Give it a torpedo shape.
Now fry them on fast flame.

For Muhammara Dip
In a mixture jar, add red capsicum, walnuts, cumin powder, red chilli paste, tomato ketchup, molasses and salt and churn it.
Now add walnuts in it.

Serve kebab with muhammara dip (garnish with walnuts and pomegranate seeds) and salad.


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