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Recipe Detail

"Everything but the Kitchen Sink" Bar Cookies

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Number of Servings:

Ingredients:

  1. 1 packages - Refrigerated Chocolate Chip Dough (18 ounces)
  2. 1 jars - marshmallow creme (7 ounces)
  3. 1/2 cups - creamy peanut butter
  4. 1 1/2 cups - toasted corn cereal
  5. 1/2 cups - miniature candy-coated chocolate pieces

Directions:

1. Preheat oven to 350 degrees. Grease 13x9-inch baking pan. Remove dough from wrapper according to package directions.
2. Press dough into prepared pan. Bake 13 minutes.
3. Remove baking pan from oven. Drop teaspoonfuls of marshmallow crème and peanut butter over cookie base.
4. Bake 1 minute. Carefully spread marshmallow crème and peanut butter over cookie base.
5. Sprinkle cereal and chocolate pieces over melted marshmallow and peanut butter mixture.
6. Bake 7 minutes. Cool completely on wire rack. Cut into 2-inch bars.


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