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Everyday Bread
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Brief Description
Super easy no-knead homemade bread recipe
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
- I like to sub 1/2 cup of the all purpose flour and 1/2 cup of the wheat flour with other flours to make the bread more multigrain. I've had really good success with oat flour and barley flour.
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Posted By: adela82
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 1 teaspoons - instant yeast
- 3 1/2 cups - water room temperature
- 5 1/2 cups - all purpose flour
- 1 3/4 cups - whole wheat flour
- 1/3 cups - ground flax seed
- 2 teaspoons - salt
Directions:
- Spray 2 9x5 loaf plans with cooking spray. Set aside.
- In large mixing bowl, mix everything thoroughly. Divide evenly between prepared pans.
- Drape with a clean damp cloth. Let rise two hours or until level with top of pans.
- Preheat oven to 450 degrees.
- Bake 30 minutes. Bread is done when it sounds hollow when lightly tapped.
- Remove from pans immediately and cool on wire rack.
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