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Ethiopian-Style Tofu Scramble
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Rating : 0
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Brief Description
Vegan scrambled eggs
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Main Ingredient
Tofu
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Category: Vegetarian
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
Sweet Peas and Saffron (https://sweetpeasandsaffron.com/tofu-scramble/)
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Tags:
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Notes:
I would serve this with toast :)
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Posted By: abimt21
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Posted On: Aug 10, 2020
Number of Servings:
Ingredients:
- 12 ounces - Extra firm tofu Mashed
- 1/2 whole - Onion Diced
- 1 whole - Tomato Diced
- 3 whole - Small jalapenos Diced
- 3 tablespoons - Nutritional yeast
- 1 teaspoons - Onion powder
- 1 teaspoons - Garlic powder
- 1 teaspoons - Tumeric
- 1 teaspoons - Salt
Directions:
1. Dice the onions, tomatoes, and jalapenos
2. Heat olive oil in a large nonstick pan over medium heat
3. Add the diced onion and cook until softened (~5 min). Add the tomatoes and jalapenos and cook for another 3-4 min.
4. Add the onion powder, garlic powder, turmeric, salt, and nutritional yeast
5. Add the tofu and stir until everything is well combined. Cook until all the spices have been absorbed into the tofu (~5 min). Add a little water if necessary.
6. Remove from heat and enjoy!
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