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English Toffee
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Brief Description
Chocolate covered English toffee topped with chopped pecans.
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Main Ingredient
sugar
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Category: Candy
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 25, 2018
Number of Servings:
Ingredients:
- 1 3/4 cups - sugar
- 1 cups - cream
- 1/8 teaspoons - cream of tartar
- 1/2 cups - butter
- 1 tablespoons - rum
- 1/2 cups - melted semi-sweet chocolate
- 1/4 cups - finely chopped pecans
Directions:
In a large saucepan combine sugar, cream and cream of tartar. Stir and boil for 3 minutes. Add butter.
Cool syrup, stirring occasionally until light-colored and thick (285 to 290 degrees F on candy thermometer). Remove from heat; add rum.
Pour into buttered 9-by-9-inch square pan. Cover toffee with melted chocolate. Sprinkle with nuts.
When cool, break into pieces.
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