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Recipe Detail

Enchiladas

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Number of Servings:

Ingredients:

  1. 1 cans - Enchiladas sauce Mild
  2. 1 cans - Cream of chicken soup
  3. 1 cups - Sour cream
  4. 1 pounds - Ground beef Browned
  5. 8 - Tortilla shells
  6. 1 cans - Green chilies Mild
  7. 8 ounces - Cheddar cheese Shredded
  8. 1 cans - Enchiladas sauce Mild
  9. 1 cans - Cream of chicken soup
  10. 1 cups - Sour cream
  11. 1 pounds - Ground beef Browned
  12. 8 - Tortilla shells
  13. 1 cans - Green chilies Mild
  14. 8 ounces - Cheddar cheese Shredded

Directions:

Brown hamburger. Mix soup, enchiladas sauce, and sour cream. Put 1/2 the sauce with hamburger and the green chilies. Fill tortilla with about 1/2 cup meat and sauce mixture. Roll and place in cake pan. Fill cake pan with filled tortilla. Pour sauce over top. Cover with aluminum foil and bake 30 min in 350 oven. Put shredded cheese across top. Bake about 5 min more until cheese is melted


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