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Enchiladas
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Brief Description
Enchiladas
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Can substitute chicken or turkey for ground beef
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Posted By: jefflindaw
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Posted On: Apr 20, 2020
Number of Servings:
Ingredients:
- 3/4 pounds - Lean Ground Beef
- 2 cloves - Garlic minced
- 1 1/2 cups - Picante Sauce divided
- 1 cans - Tomatoes 8 oz, drained
- 1 cans - Black Beans 16 oz, rinsed and drained
- 1 cans - Corn 8 oz, drained
- 2 teaspoons - Ground Cumin
- 1 teaspoons - Chili Powder
- 1/3 cups - Green Onion thinly sliced
- 12 - Flour Tortillas
- 1 cups - Shredded Cheddar Cheese
- 3/4 pounds - Lean Ground Beef
- 2 cloves - Garlic minced
- 1 1/2 cups - Picante Sauce divided
- 1 cans - Tomatoes 8 oz, drained
- 1 cans - Black Beans 16 oz, rinsed and drained
- 1 cans - Corn 8 oz, drained
- 2 teaspoons - Ground Cumin
- 1 teaspoons - Chili Powder
- 1/3 cups - Green Onion thinly sliced
- 12 - Flour Tortillas
- 1 cups - Shredded Cheddar Cheese
Directions:
Brown meat with garlic in skillet and drain
Add 1/2 cup of picante sauce, tomatoes, beans, corn and seasonings and mix well
Cook until most of liquid has evaporated (5 minutes)
Stir in green onions
Spoon 1/3 cup meat mixture down center of each tortilla and roll up
Place seam side down in 13x9 baking dish
Spoon remaining picante sauce evenly over enchiladas
Bake at 350° for 15 minutes or until hot
Top with cheese and return to oven until cheese is melted (3 minutes)
Top as desired and serve with additional picante sauce
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