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Enchilada Soup
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Brief Description
Yummy and Satisfying. Similar to Taco Soup
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: NanaJo
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Posted On: Jan 06, 2022
Number of Servings:
Ingredients:
- 1 cups - yellow onion chopped
- 2 cans - Old El Paso Enchilada Sauce 10 oz
- 1 1/2 pounds - Boneless, skinless chicken thighs One Costco package
- 1 cans - Mild diced green chilis 4oz
- 1 cans - Sliced olives 2.25oz
- 1 cans - Black beans 15oz, drained
- 1 cans - Fire roasted diced tomatoes 14.5oz
- 8 ounces - White mushrooms sliced
- 1 - Medium russet potato About 1 cup chopped
- 1 cups - Frozen corn
- 1 teaspoons - Mexican oregano
- 1 quarts - Chicken broth
- - Tortilla strips as desired for topping
- - Shredded cheddar as desired for topping
- - Sour cream as desired for topping
Directions:
Put onions in bottom of Instant Pot. Put in 1 can of enchilada sauce, followed by chicken, chilis, olives then 2nd can of enchilada sauce. Pressure cook on manual for 20 minutes. Let set 10 minutes, then release pressure.
Add black beans, tomatoes, mushrooms, potato, corn and oregano. Add chicken broth to fill line, whole quart may not fit. Pressure cook on manual for 0 (zero) minutes. This will bring the pot up to pressure and the soup up to temp and cook potatoes. Let sit for 10 minutes or longer until ready to serve.
Top with sour cream, cheddar or tortilla chips.
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