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Enchilada Sauce & Rochelle's Cheese Enchiladas
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Brief Description
A quick and simple enchilada sauce, easily used with these cheese enchiladas.
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Main Ingredient
tomatoes
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: healthforapurpose
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Posted On: Dec 11, 2013
Number of Servings:
Ingredients:
- 2 cups - crushed tomatoes in puree, or 2 cups tomato sauce
- 2 cups - water
- 1/4 cups - flour, or 2 tablespoons cornstarch
- 2 teaspoons - chili powder
- 1 teaspoons - garlic powder
- 1 teaspoons - onion powder
- 1/2 teaspoons - cumin
- 8 ounces - cheddar cheese cut into 1/2-inch sticks
- - corn tortillas sprouted ones can be found in frozen food aisle
- - grated cheese
- - cooked ground beef optional - add to sauce
Directions:
For enchilada sauce:
Blend all ingredients (except tomatoes) in a blender. Pour blended mix into a saucepan, and add tomatoes. Heat until thickened, stirring constantly with a whisk.
For enchiladas:
Wrap cheese sticks in corn tortillas and lay in baking stone. Cover with enchilada sauce (after adding ground beef, if desired) and top with grated cheese. Bake at 350 degrees F for about 15 minutes or until cheese is melted.
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