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Enchilada Casserole
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Brief Description
This tasty chicken enchilada casserole is quick and simple.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 03, 2012
Number of Servings:
Ingredients:
- 1 whole - Onion Diced
- 1 tablespoons - Oil
- 1 cans - Diced tomatoes
- 2 cups - Chicken Diced, cooked
- 2 teaspoons - Chili Powder
- 1 teaspoons - Salt
- 1 teaspoons - Cumin
- 1 teaspoons - Oregano
- 1/2 cups - Chicken Broth
- 1 cups - Cheese Grated
- 8 - Corn or flour tortillas
Directions:
Saute onion in oil until tender. Stir in tomatoes, cooked chicken, and chicken broth. Add chili powder, salt, cumin, and oregano. Layer tortillas in bottom of 11x7" dish. Next put 1/2 of meat mixture and 1/2 of cheese. Add another layer of tortillas, followed by the rest of the meat mixture. Bake covered at 350° for 25 minutes. Then sprinkle remaining cheese on top and bake uncovered for 5 more minutes or until cheese is melted.
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