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Recipe Detail

Empanaditas

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Number of Servings:

Ingredients:

  1. 2 cups - Flour
  2. 2 sticks - Butter
  3. 8 ounces-weight - Cream Cheese
  4. 8 ounces-weight - Preserves of your choice

Directions:

Mix flour, butter, and cream cheese in large mixing bowl. Roll out dough on floured surface. Use a glass to cut out circles of the dough. Place small amount of preserves in center of circle, and fold the circle in half (shaped like half moon). Press edges closed.

Bake at 325 for 8-10 minutes or until done. Sprinkle with sugar.


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