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Recipe Detail

Elephant Stew

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Number of Servings:

Ingredients:

  1. 1 - Medium-sized elephant
  2. 2 - Rabbits
  3. - Salt & pepper

Directions:

Cut the elephant into small bite- sized pieces. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465.
This will serve 3,800 people. If more are expected, the two rabbits may be added, but do this only in emergency, as most people do not like hare in their stew.


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