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Elegant Fig Appetizers with Goat Cheese and Almonds
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Brief Description
Flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey and balsamic vinegar; makes a very pretty appetizer.
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Main Ingredient
figs
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 3 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 12 - fresh figs halved
- 4 ounces - herbed goat cheese (chevre)
- 24 - almonds
- 1 tablespoons - honey
- 2 teaspoons - balsamic vinegar
Directions:
Preheat the oven broiler for high heat.
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes.
Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
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