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El Paradero Blueberry Pancakes
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Brief Description
Fresh blueberry pancakes with homemade blueberry syrup.
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Main Ingredient
blueberries
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Category: Breakfast
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 26, 2018
Number of Servings:
Ingredients:
- 4 - eggs whites and yolks separated
- 1 cups - ricotta cheese
- 1/3 cups - sour cream
- 1/4 cups - sugar
- 1 cups - flour
- 2 teaspoons - baking powder
- 1/8 teaspoons - salt
- 3/4 cups - milk
- 2 cups - fresh blueberries
- 2 cups - fresh blueberries
- 1/2 cups - sugar
- 1/2 cups - water
- 1 teaspoons - lemon juice
- 1/8 teaspoons - vanilla
Directions:
For Blueberry Pancakes:
Combine egg yolks with ricotta, sour cream, and sugar. Sift together the flour, baking powder and salt. Combine dry ingredients with wet ingredients. Add milk. In a separate bowl, beat egg whites until fluffy. Fold blueberries and egg whites into batter.
Cook pancakes on griddle.
For Blueberry Syrup:
Cook half of blueberries with sugar, water, lemon juice, and vanilla over medium heat until sugar dissolves. Bring to a boil and simmer until thickened. Add remaining blueberries and simmer for 5 more minutes.
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