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Eggplant baked with tomatoes, chilies and cheese.
Prep Time: 20 min(s)
Cook Time: 40 min(s)
Recipe Type: Public
Posted By: mimisrecipes
Posted On: Nov 08, 2018
Number of Servings:
- 1 - large eggplant
- 1 cans - 10 oz. tomatoes & chilies drained slightly
- 15 - saltine crackers crushed
- 1 cups - grated cheddar cheese
Peel and slice eggplant. Boil for 8 to 10 minutes. Drain and mash.
Stir in tomatoes and chilies, saltines, and 3/4 of the cheese.
Put in greased baking dish. Cover with remaining cheese.
Bake at 350 degrees F for 30 minutes.