Eggplant and Sausage SauceTell a Friend
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Cubed eggplant and sausage in fresh tomato sauce for serving over pasta.
Category: Sauces and marinades
Prep Time: 90 min(s)
Cook Time: 60 min(s)
Recipe Type: Public
Posted By: mimisrecipes
Posted On: Nov 14, 2018
Number of Servings:
- 1 pounds - eggplant cut in 1/2-inch cubes
- 2 - onions minced
- 1/4 cups - olive oil
- 1/2 pounds - Italian hot sausage
- 1 cans - chilies chopped
- 2 pounds - tomatoes peeled
- 1 cups - chicken stock
- 1/2 cups - dry white wine
- 1 teaspoons - dried oregano
- - salt to taste
- 1/3 cups - minced fresh parsley leaves
- 2 cloves - garlic minced
- - pepper to taste
- 1 pounds - cooked pasta
- - grated Parmesan for serving
Cut eggplant in cubes, sprinkle with salt and let drain in colander for 1 hour. Rinse and dry.
Cook minced onion in olive oil until golden. Add crumbled sausage; saute for 5 minutes until brown.
Add eggplant, chopped chilies, and saute. Add tomatoes, chicken stock, white wine, oregano, and salt. Cook covered for 30 minutes.
Add fresh parsley leaves, minced garlic, and pepper. Cook uncovered for 10 minutes.
Serve sauce with cooked pasta and freshly grated Parmesan.