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Egg Souffle
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Brief Description
Eggs baked with layered bread and cheese, served with mushroom sauce.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 20, 2021
Number of Servings:
Ingredients:
- 1 1/2 pounds - cheddar cheese grated
- 14 slices - toasted cubed bread
- 8 - eggs
- 4 cups - milk
- 1/4 teaspoons - dry ginger
- - salt and pepper
- 1 cans - mushroom soup
- 1 cans - mushroom pieces
Directions:
Grease a 9-x-13-inch pan. Layer bread and cheese alternately.
Mix together eggs, milk, ginger, salt and pepper. Pour over bread and cheese.
Bake at 350 degrees F for 1 hour.
For sauce: Combine soup and mushrooms; heat and thin.
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