Login
Create Account
Egg Salad for a Crowd
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
It's great for sandwiches and also goes a long way served on crackers as an appetizer.
-
Main Ingredient
Eggs
-
Category: Sandwiches
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Sep 29, 2013
Number of Servings:
Ingredients:
- 3 dozen - hard-cooked eggs, chopped
- 6 - celery ribs, chopped
- 3 - large carrots, finely shredded
- 3 - small green peppers, finely chopped
- 3 - small onions, finely chopped
- 3 cans - (2-1/4 ounces each) sliced ripe olives, drained
- 3 cups - mayonnaise
- 3/4 cups - milk
- 1 tablespoons - ground mustard
- - Salt and pepper to taste
- - Lettuce leaves, , optional
- - Halved cherry tomatoes, optional
- - Sliced hard-cooked egg, optional
- 12 loaves - bread slices
Directions:
In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired.
For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
Comments