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Recipe Detail

Egg Salad

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Number of Servings:

Ingredients:

  1. 6 - Eggs boiled
  2. 4 pieces - cooked bacon
  3. 1/4 cups - shredded cheddar
  4. 3 tablespoons - Mayonnaise
  5. 1/2 teaspoons - salt
  6. 1/4 teaspoons - Cracked pepper
  7. 4 oz - cream cheese

Directions:

1. In a small bowl, mash together cream cheese, mayo, salt and pepper.
2. In a large bowl, use a pastry cutter to mash up eggs. Finally chop the bacon and add to eggs.
3. Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix well


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